Halifax House, 93–101 Bridge Street, Manchester, M3 2GX, U.K
Our Menu
Village Starters
Heritage Classics
Afro Fusion
Village Drinks
VILLAGE STARTERS & SMALL CHOPS
Village Welcome Platter
Mixed small chops: puff-puff, samosa, spring roll and spicy gizzard, served with chilli and sweet dips.
£10
Hearthside Pepper Soup (Goat or Chicken)
Comforting, fire-kissed Nigerian broth infused with traditional herbs — like sitting by the village pot.
£8
Dome Snail Delight
Peppered snails in hot sauce, finished with dodo bites.
£12
Streetlight Suya Skewers (Beef or Chicken)
Char-grilled suya skewers served with onions, tomatoes and our secret suya spice.
£9
Asun Fire Bowl
Spicy roasted goat meat tossed with peppers and onions — smoky and bold.
£11
Cold-Night Akara & Ogi
Freshly fried akara balls served with steaming hot ogi (pap) — perfect for cold evenings in the dome.
£9
Crispy Hake Bites
Lightly seasoned fried hake cubes with a zesty lemon-pepper dip.
£10
DOME HERITAGE CLASSICS
Firewood Jollof & Dome Chicken
Smoky party-style jollof rice with grilled spicy chicken, fried plantain and salad.
£16
Asun Night Jollof
Classic jollof topped with spicy roasted goat meat and sautéed peppers.
£17
Ofada Village Pot
Ofada rice served with rich designer stew, assorted meats and boiled egg.
£18
Sea Fisherman Okra Dome
Loaded okra soup with prawns, fish and mixed seafood, served with swallow.
£20
Market Day Efo Riro & Swallow
Yoruba spinach stew with assorted meat and ponmo, served with white rice or swallow.
£18
Palm Grove Egusi Royale & Swallow
Thick egusi soup with spinach, assorted meat and stockfish, served with pounded yam or eba.
£18
Riverbank Okra Village Pot
Classic okra soup with beef, tripe and dried fish, served with eba, semo or pounded yam.
£17
Watermelon Festival Jollof & Moin-Moin
Light watermelon jollof rice served with soft moin-moin and grilled chicken wings.
£18
UNDER-THE-STARS AFRO-FUSION
Island Dome Pineapple Fried Rice
Nigerian fried rice served inside a pineapple “dome” with prawns and chicken, finished with suya spice.
£19
Lagos–London Suya Cream Pasta
Creamy suya-infused penne pasta with chicken, peppers and onions.
£17
Dome Harvest Grill Platter (Sharing)
A generous platter of suya beef, grilled wings and turkey, served with jollof rice, fries and plantain.
£24
Royal Nkwobi Bowl
Tender cow foot in rich palm-oil ugba sauce, garnished with onions and utazi.
£17
Dome Street Spaghetti
Naija-style stir-fried spaghetti with mixed peppers and onions, finished with suya spice.
£16
Charcoal Catfish & Plantain Fries
Barbecue catfish served with plantain fries and smoky pepper sauce.
£19
Seaside Hake & Prawns Plate
Pan-fried hake fillet with grilled prawns, served with jollof rice or fries and house pepper sauce.
£19
Midnight Dome Noodles
Lagos street-style stir-fried noodles with sausage, egg, vegetables and suya spice — “Indomie in the Dome”.
£15
VILLAGE DRINKS & WARM COMFORTS
Soft Drinks Village
A selection of chilled classics and favourites.
from £2
Chapman & Zobo
Classic Nigerian Chapman mocktail and chilled hibiscus zobo.
£4
Village Fresh Press Juices
Pineapple & ginger, watermelon & lime, orange & carrot.
£4.50
Dome Sunrise Smoothie
Mango & banana, mixed berry, pineapple-coconut-banana.
£5
Warm Hug Hot Chocolate
Rich hot chocolate topped with cream or marshmallows — perfect for cold dome nights.
£4Reservation
BOOK A TABLE
Africa Dome Village brings the warmth of an African village into cosy private domes in Greater Manchester.
Each dome is your own little hut, soft lights, music, laughter and real Nigerian & African food made with love.
Our menu is inspired by village pots, Lagos street flavours and modern Afro-fusion, all served in an unforgettable dome experience.
CONTACT INFO
Halifax House, 93–101 Bridge Street, Manchester, M3 2GX, United Kingdom
Working Hours
Thu - Sun
16:00-24:00
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